Pig hides, global average
131.2
Description
This process describes the production of pig meat and co-products in the slaughterhouse. The system boundaries of this process are from slaughterhouse gate to slaughterhouse gate. Considered activities include use of water, electricity and heat. Cleaning agents and chemicals are not considered. Economic allocation applied with pig allocation at 97.49% and co-products at 2.51%.
Impacts
| Impact area | MSI Score | |
|---|---|---|
| Global Warming | 22.7 | |
| Eutrophication | 99.8 | |
| Water Scarcity | 2.2 | |
| Abiotic Resource Depletion, Fossil Fuels | 6.6 | |
| Chemistry |
Scored per material rather than production stage. Click on "Return to Material", and learn about Chemistry scoring under "Chemistry Certifications".
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Modeling Notes
Meta information
- Primary Source: Agri-footprint - mass allocation v2.0 2015
- Last Publication or Review date: 2014
- Geography: Global/generic
- Data Generator: Cashion East, Pivot Analytics; east@pointpivot.com
Applicable Materials
| Material |
Impact
benchmarkimpactblend components
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|---|---|
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160
Leather
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Data quality
| Data Quality | Value | Description | |
|---|---|---|---|
| Precision | Fair | 20% to 30% | 3 |
| Time Representativeness | Excellent | Data are not older than 4 years with respect to the release date or latest review date | 1 |
| Geographical Representativeness | Good | The processes included in the dataset are well representative for the geography stated in the title and metadata | 2 |
| Technological Representativeness | Fair | The technologies modeled are representative of the average technology used for similar processes | 3 |
| Average | 2.25 | ||